HH Ep. 4 – The Recipe: John Cruise & Max Bozeman II share the secrets of restaurant success!
We all know that we can throw down, but that doesn’t always mean we’ll stay around. Check out the success stories of two of Houston’s most successful restauranteurs. John Cruise, owner of Phil & Derek’s, and Max Boseman II, owner of The Greasy Spoon talk about the ups and downs of the restaurant industry. Hear them discuss the difference between “owning a restaurant” and “running a restaurant”, should you hire family in this industry, is it wise to be protective of cooking secrets, and the right time to duplicate the business. Let’s change the statistics on our favorite eating spots in the “Food Capital of America”. Get the science behind the hustle aka “The Recipe”!
